TOUR DE FRANCE PAIRED WINE DINNER
WEDNESDAY, MARCH 23RD 2016 AT 6:30PM
$85 PER PERSON
RESERVATIONS AT 252.707.9033

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FIRST COURSE
Foie Gras
Apples, celery root
PAIRED WITH
Pierre Sparr – Pinot Gris - Alsace
 
SECOND COURSE
Ris de Veau
Asparagus, orange, almond brown butter
PAIRED WITH
Latour – Montagny Roche – Burgundy
 
THIRD COURSE
Duck Confit
Root vegetable dauphinois raspberry demi-glace
PAIRED WITH
Ch Beaucastel – Coudoulet – Rhone
 
FOURTH COURSE
Entrecôte Au Poivre Vert
Green pepper corns, frites
PAIRED WITH
Ch Haut Beausejour - Bordeaux
 
FIFTH COURSE
House made walnut sourdough, Délice de Bourgogne
PAIRED WITH
Ch Nairac – Barsac - Bordeaux

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