Shaved NY strip, greens, truffle oil, Parmesan
(Steak is served raw)
FRENCH ONION SOUP 12.
Caramelized onions, red wine, beef broth, broiled with baguette and Gruyere
CHEESE PLATE 4.50 / SLICE
Candied nuts, house-made fruit compote, toast
BELGIAN FRITES 5.
Hand-cut, served with roasted garlic aioli, malt vinegar, ketchup
Fried risotto, Starlight Farm beef, peas, tomato red wine sauce
SOUP AND SALAD
SOUP DU JOUR 5. / CUP 8. / BOWL
House-made daily with fresh, local ingredients
WEDGE SALAD 12.
Iceberg lettuce, candied bacon, cherry tomatoes, bleu cheese dressing
ARUGULA SALAD 12.
Hericot vert, potatoes, feta, roasted garlic and lemon
HOUSE SALAD 7.
Coastal Plains lettuce, garlic croutons, spring vegetable dressing, Parmesan
*RAW OR STEAMED (MARKET PRICE)
Ask about fresh oyster selections & pricing
Shrimp, chile aioli
Spinach, bacon, white cheddar, butter, absinthe
Viet-Cajun butter, jalapeño
Served with roasted garlic aioli, lemon
One raw oyster with choice of 2oz Bloody Mary, Citron, or Dirty Martini shooter
SEARED SALMON NIçIOSE 26.
Dry cured olive Tapenade, six-minute egg, green beans, fingerling potato, tomato
STEAK FRITES 28.
12 oz NY strip, house-made steak sauce, béarnaise compound butter, served with Frites
CHARLESTON SHRIMP & GRITS 23.
Wild Atlantic shrimp, local bacon, mushrooms, scallions, lemon, Tabasco, white cheddar grits
DUCK STROGANOFF 24.
Egg noodles, shiitake mushrooms, crispy duck skin
STEAMED PEI MUSSELS 19.
Saffron tomato broth, housemade chorizo, garlic toast
HUNTER’S PLATE 32.
Confit rabbit with shiitake mushrooms and grilled quail with a Chambord glaze, spruce roasted beets
HERITAGE FARM BRAISED PORK SHANK 28.
Braised in Uptown Brewery Coffee Porter and served with baked mac n’ cheese and collard greens
CHEF’S BURGER OF THE DAY 13.
Nooherooka Natural Farm grass-fed beef, served with Frites
VEGETARIAN ENTRÉE OF THE DAY 19.
House-made daily with seasonal, local ingredients
Mexican Chocolate Pots de Creme
House-made Ice Cream 6.
Cappuccino, Mocha or Latte small 4. / large 5.
Espresso single 3. / double 4.
Blackbeard Roasters Coffee (from Greenville, NC) 2.50
Mighty Leaf Hot Tea assorted selection 2.50
PORTS 2oz. 3.5oz.
Grahams Six Grapes Reserve Porto 8.00 12.00
Dows 2009 Vintage 10.75 15.50
Grahams Tawny Port 7.75 12.50
Sandeman Founders Reservo Porto 4.25 6.00
Sprite, Coca Cola, Diet Coke, Dr. Pepper, Canada Dry Ginger Ale
Uncle Scott's Root Beer (from Mooresville, NC)
Mountain Valley bottled spring and sparkling water
Small 2.50 / Large 4.75
Sweet / Unsweet tea
Corkage fee is 8.00
Dessert fee (to bring in outside desserts) is 2.00 per person
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.