Executive Chef Tobias Boutilier with fresh, stone crab claws.

Located at 104 W. 5th Street in the heart of downtown, Greenville, NC.
We are a family run, neighborhood restaurant in the European tradition. 
We feature an eclectic menu made fresh, in house, with local produce, meats and cheeses.
Our wine list is excellent and reasonably priced. 
Our Bar serves generous, top shelf drinks only, created with fresh fruits and juices. 

Intelligent, friendly, unhurried service makes for an enjoyable dining experience. 
Ongoing art exhibits complete the ambiance.

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