 French toast with raspberry butter. |
 Quiche Lorraine. |
 Huevos a la Mexicana. |
Brunch Menu
We use locally raised, all natural eggs from free range chickens at Starlight Farm and Rainbow Meadow Farms.
Shrimp & Grits
Local shrimp, sautéed with a dash of tabasco and lemon, applewood smoked bacon, mushrooms and scallions, served on white cheddar grits.
15.
Eggs of the Day
All natural eggs from free range hens. Ask waitperson for selection.
Poutine
Our handcut, Belgian frites, cheese curd, chicken gravy and two, local, sunny side up eggs.
10.
Loco Moco
Seared Nooherooka beef patty served on rice with brown gravy and a sunny side egg on top.
11.
Quiche Lorraine
Quiche with sautéed onions, apple wood smoked bacon, Gruyere cheese and sherry.
10.
Chicken and Waffles
Buttermilk fried chicken, cheese waffle and honey butter.
12.
Huevos a la Mexicana
Eggs scrambled with cilantro, tomato, onion, cheese and ham and served with black beans, tortillas, pickled jalapenos and sour cream.
9.
Eggs Benedict
poached eggs, panfried ham and housemade Hollandaise.
12.
French Toast
with sautéed Starlight Farm pears and maple syrup.
12.
Sides
Fruit cup / House Salad
4.
Espresso Drinks
Espresso 3.00/single 3.50/double
Cappuccino 3.50/small 4.00/large
Mocha 3.75/small 4.25/large
Latte 3.50/small 4.00/large
Hot Tea~assorted selection 2.50
Coffee 2.50
Beverages
Coke, Canada Dry Ginger Ale 2.00
Fiji Water, Perrier, or Pellegrino 2.25 small 4.50 large Btls.
Fresh Squeezed Orange Juice 4.00
Orange juice 2.50
Bar Menu $9
Bloody Mary
Housemade recipe (hot or mild) topped with chilled shrimp, pickled okra and an olive.
With vodka or virgin.
Starlight Mimosa
Sparkling wine with citrus liqueur and freshly squeezed orange juice.
Breakfast Martini
Hendricks gin with Cointreau, lemon and marmalade. Served with toast.
Elderflower
Elderflower liqueur with lemon and topped with sparkling wine.
Persephone
Pomegranate liqueur with vodka and lemon and topped with sparkling wine.
Coffee Nudge
Hot coffee with brandy, chocolate and coffee liqueur. Topped with whipped cream.
Corpse Reviver #2
Equal parts gin, Cointreau, Blonde Lillet and lemon. Served up with 2 drops of Pernod.
*18% gratuity added to parties of six or more.
*18% gratuity for split checks.
* Corkage fee is 8.00.
* Cake cutting fee is 2.00 per person.
* Smoking on patio.
Shrimp & Grits
Local shrimp, sautéed with a dash of tabasco and lemon, applewood smoked bacon, mushrooms and scallions, served on white cheddar grits.
15.
Eggs of the Day
All natural eggs from free range hens. Ask waitperson for selection.
Poutine
Our handcut, Belgian frites, cheese curd, chicken gravy and two, local, sunny side up eggs.
10.
Loco Moco
Seared Nooherooka beef patty served on rice with brown gravy and a sunny side egg on top.
11.
Quiche Lorraine
Quiche with sautéed onions, apple wood smoked bacon, Gruyere cheese and sherry.
10.
Chicken and Waffles
Buttermilk fried chicken, cheese waffle and honey butter.
12.
Huevos a la Mexicana
Eggs scrambled with cilantro, tomato, onion, cheese and ham and served with black beans, tortillas, pickled jalapenos and sour cream.
9.
Eggs Benedict
poached eggs, panfried ham and housemade Hollandaise.
12.
French Toast
with sautéed Starlight Farm pears and maple syrup.
12.
Sides
Fruit cup / House Salad
4.
Espresso Drinks
Espresso 3.00/single 3.50/double
Cappuccino 3.50/small 4.00/large
Mocha 3.75/small 4.25/large
Latte 3.50/small 4.00/large
Hot Tea~assorted selection 2.50
Coffee 2.50
Beverages
Coke, Canada Dry Ginger Ale 2.00
Fiji Water, Perrier, or Pellegrino 2.25 small 4.50 large Btls.
Fresh Squeezed Orange Juice 4.00
Orange juice 2.50
Bar Menu $9
Bloody Mary
Housemade recipe (hot or mild) topped with chilled shrimp, pickled okra and an olive.
With vodka or virgin.
Starlight Mimosa
Sparkling wine with citrus liqueur and freshly squeezed orange juice.
Breakfast Martini
Hendricks gin with Cointreau, lemon and marmalade. Served with toast.
Elderflower
Elderflower liqueur with lemon and topped with sparkling wine.
Persephone
Pomegranate liqueur with vodka and lemon and topped with sparkling wine.
Coffee Nudge
Hot coffee with brandy, chocolate and coffee liqueur. Topped with whipped cream.
Corpse Reviver #2
Equal parts gin, Cointreau, Blonde Lillet and lemon. Served up with 2 drops of Pernod.
*18% gratuity added to parties of six or more.
*18% gratuity for split checks.
* Corkage fee is 8.00.
* Cake cutting fee is 2.00 per person.
* Smoking on patio.
