Executive Chef Tobias Boutilier with fresh, stone crab claws.
We are a family run, neighborhood restaurant in the European tradition.
We feature an eclectic menu made fresh, in house, with local produce, meats and cheeses.
Our Wine List is excellent, not pretentious, and is reasonably priced.
Our Bar serves generous, top shelf drinks only with cocktails created at the bar with fresh fruits and juices.
Intelligent, friendly, unhurried service makes for an enjoyable dining experience.
Ongoing art exhibits complete the ambiance.
